Food– category –

Key Highlights Udon and soba are popular Japanese noodles used in many ways. Udon has a thick and chewy texture because it is made from wheat flour. Sobas are made from buckwheat flour, so they are thinner and firmer. Both types of noodl...

Key Highlights Otoro and chutoro are prized parts of tuna. People really enjoy them for their rich flavor and soft mouth texture. Otoro comes from the fattiest part of the tuna's belly. It has more fat and looks fancy compared to chutoro...

Key Highlights Explore the special world of oshizushi, which is a pressed sushi from the Kansai region of Japan. Learn about its history that goes back to the Edo period, and see the different types found throughout Japan. Discover popul...

Key Highlights Discover where miso ramen began and check out the lively ramen scene in Sapporo. Taste many flavors, from classic miso to creative new styles. Savor the rich, hearty broths and perfectly cooked noodles that Sapporo is famo...

Sapporo is one of the best places in the world to indulge in some of the freshest and most delicious sushi. Whether you are a sushi connoisseur or a newbie to this Japanese cuisine, Sapporo has something that will tickle your taste buds....